Mediterranean Food & Catering - Summerville & Charleston, SC

If you’re looking for the best Mediterranean food in Charleston, SC, you’ve come to the right place. Our Mediterranean catering menu is rich with flavor and perfect for those who like to eat healthy, with plenty of vegetarian and vegan options.

These foods are not an afterthought for us but part of our deep heritage. We are very passionate about these meals, and you’ll experience the difference in their incredible flavor and freshness. Let your taste buds take you on a trip beyond Charleston! Try these amazing Mediterranean dishes from countries like Israel, Morocco, Spain, Turkey and Greece.

Mediterranean Catering Menu

Platters feed 10-12 people.

Orzo Salad

Orzo pasta, feta cheese, cucumbers, tomatoes, parsley and olive oil.

Tabbouleh Salad

Bulgur wheat, tomatoes, cucumbers, finely chopped parsley, mint, onion, and garlic and seasoned with olive oil, lemon juice, and sea salt, fresh mint, scallions, fresh parsley. Served with pita bread chips.

Babaganoush

Babaghanoush is healthy, gluten free, vegan, all natural and a common appetizer on the Sephardic Jewish table. Roasted eggplant, tahini sauce, roasted garlic cloves, lemon, cumin, paprika and a touch of cayenne. Paired with pita bread chips, cucumbers, tomatoes, carrot sticks.

Israeli Hummus

We love hummus and you’ll find ours to be much different then the typical store bought product. Instead of pureeing the mixture we leave it a little chunky. Served with olives, cucumbers, tomatoes, romaine leafs, and pita chips.

YOUR CHOICE OF HUMMUS
Artichoke  •  Cilantro and Lemon  •  Jalapeno  •  Lemon Garlic
Pumpkin  •  Kalamata Olive  •  Red Bell Pepper  •  Roasted Eggplant
Spinach and Feta  •  Sweet Potato, Chickpea and Sesame Seed
Sun Dried Tomato  •  White Bean

Pesto Pasta Salad

Whole wheat penne, sun-dried tomatos, Parmigiano-Reggiano cheese and basil pesto.

Cranberry Couscous

Toasted pasta, walnuts, dried cranberries, scallions, citrus dressing.

Pasta Gone Wild

Rotini with red onions, olives, parmesan cheese, roasted artichokes and a light lemon dressing.